| Category | Title | Author | Ingredients | Directions | Notes |
| PORK | Ham And Broccoli Quiche | Unknown | Crust: 1 Pillsbury refigrerated piecrust
Filling: 1 1/2 c. cubed cooked ham 1 1/2 c. shredded Swiss cheese 1 c. frozen broccoli florets/thawed and drained 4 eggs 1 c. milk 1/2 t. salt/pepper and dry mustard | Heat oven to 375degrees and prepare piecrust in pam. Layer, ham, cheese, and broccolie in crust lined pan In bowl combine remaining ingredients and pour over broccoli
Bake 35-45:00. Let stand 10:00. |
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