| Category | Title | Author | Ingredients | Directions | Notes |
| BREADS | Broccoli Cornbread | Lori Parks | 2 sticks margarine, melted
4 eggs, beaten 10 oz. chopped broccoli, thaw 1 med. onion, chopped 8 oz. cottage cheese 2 jiffy corn muffin mixes | Stir together eggs, broccoli, onion, cottage cheese and jiffy mixes. Add melted margarine. Pour into a 9 x 13 pan and bake 30-40 minutes at 375 degrees. | Can cut in half and bake in an 8 x 8 pan. |
| DESSERTS | Banana Bars | Lori Parks | 1 1/2 c. sugar
1 c. sour cream 1/2 c. margarine 2 eggs 1 1/2 c. mashed bananas 2 t. vanilla 2 c. flour 1 t. baking soda 1/2 c. nuts Icing: 2 c. powdered sugar 1 t. vanilla 8 oz. cream cheese | Combine the sugar, sour cream, margarine and eggs for one minute. Add the mashed bananas and vanilla; mix for one minute. Add the flour, baking soda, and nuts; mix one minute. Do not overmix. Pour into a jelly roll pan (10 x 15) Bake at 375 degrees for 20-25 minutes.
Icing: Combine all icing ingredients; mix well. Pour over cooled cake. | |
| Gingerbread Cookies | Lori Parks | 1 c. crisco
1 c. sugar 1 egg 1 c. molasses 2 T. vinegar 5 c. flour 1 1/2 t. baking soda 1/2 t. salt 1 T. ginger 1 t. cinnamon 1 t. ground cloves | Combine crisco and sugar. Add egg; mix well. Add molasses and vinegar; mix well. Sift all dry ingredients and add to mixture. Chill. Roll out and cut in to shapes. Bake at 375 degrees for 6-8 minutes. Let cool. Decorate. | ||
| OTHER | Baked Beans | Lori Parks | 8 slices bacon, but into 1" pieces
1 purple onion, sliced into rings 1 c. brown sugar 1 c. ketchup 2 T. mustard 2 T. vinegar 4 T. Worcestershire sauce 14 oz. green lima beans, drained 14 oz. butter beans, drained 14 oz. light red kidney beans, drained 1 1/2 lb. can Campbells Homestyle baked beans, undrained | Cook together the bacon and onion rings for a few minutes until onion begins to get soft. Add brown sugar, ketchup, mustard, vinegar,and Worcestershire sauce. Let simmer for a couple of minutes. Add all of the beans and lightly mix. Pour into a 9 x 13 casserole dish and bake at 325 degrees for one hour. |
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