| Category | Title | Author | Ingredients | Directions | Notes |
| APPETIZERS | Apricot Appetizer | Jennifer Rogers | Jar of apple jelly
Jar of Apricot/Pineapple Preserves 2 T. horseradish 8 oz. cream cheese Ritz crackers | Combine jelly, preserves, and horseradish. Pour over block of cream cheese. Serve with Ritz crackers. | |
| DESSERTS | Apple Cake In A Jar | Jennifer Rogers | 2/3 cup shortening
2 2/3 cups white sugar 4 eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 1/2 teaspoons salt 2 teaspoons baking soda 3 cups all-purpose flour 2/3 cup water 3 cups grated apple 2/3 cup raisins 2/3 cup chopped walnuts | 1. Preheat oven to 325 degrees. Lightly grease the insides of 8 straight-sided wide-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set aside.
2. Cream shortening and sugar until fluffy. Add eggs and beat in well. Add flour alternately with water and mix until smooth. Fold in apples, raisins and nuts. 3. Fill jars 1/2 full of batter, being careful to keep the rims clean. Wipe off any batter that gets on the rims. Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water. 4. As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed. 5. Jars should be eaten or kept in refrigerator for up to a week. | |
| Crispy Rice Candy | Jennifer Rogers | 2 cups crispy rice cereal
2 cups dry roasted peanuts 2 cups miniature marshmallows 1 cup crunchy peanut butter 2 pounds white chocolate, chopped | 1. In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
2. In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny. 3. Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container. |
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